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A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.
Each thickening agent has properties best suited for specific recipes. One of the most commonly used methods for thickening sauces and other recipes is through the gelatinization of starches like corn starch, arrowroot, and wheat flour. Leavening agents like baking soda and yeast expand in recipes to give dough that light, fluffy texture.
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